QA Solutions
Building Quality Management Systems (QMS) tailored to small food businesses
HACCP development, review, and implementation
Setting up and training HACCP and Food Safety Teams
Audit-readiness support for first-time and growing businesses
Gap assessments against customer and certification requirements
Creating practical food safety documentation and procedures
Aligning production processes with food safety and quality requirements
1:1 coaching for business owners and key team members
Preparing teams for external audits and inspections
Audit-Ready Foundations
Independent internal audits aligned to certification and customer standards
Process and documentation audits within production environments
Identifying gaps, risks, and improvement opportunities
Practical corrective action planning and follow-up support
QA department coaching and mentoring
Reviewing specifications, procedures, and work instructions
Supporting QA teams during periods of growth or change
Audit reporting with clear, actionable recommendations
Ongoing advisory support to maintain audit readiness
Internal Audits & Quality Advisory
1:1 COACHING
Are you thinking of starting a business in food manufacturing — perhaps a small production bakery, or even a home-based business selling cakes and pastries? Maybe you’ve been sitting with the idea for a long time but still have many unanswered questions. After reading about terms like HACCP, food safety, and compliance, it’s easy to feel intimidated or overwhelmed before you even begin.
You don’t have to figure it out alone. Book a free consultation with me so we can discuss your ideas, your goals, and what support you really need. One-to-one consulting is ideal for start-ups, whether you’re looking for clear answers, help developing new recipes, or even professional photography for your new website.
Let’s turn your idea into a confident first step forward.
